Corn oil is extracted from the germ of corn and is widely used for cooking and frying due to its relatively high smoke point. It has a mild flavor and is rich in polyunsaturated fats. Corn oil is also commonly used in the production of margarine and other processed food products.

Key Features:

• Extracted from corn germ; mild flavor.
• High in polyunsaturated fats, particularly omega-6 fatty acids.
• Used for deep frying, baking, and in processed foods.
• High smoke point suitable for frying.
• Leading producers and exporters include the USA, Argentina, and Brazil