ICUMSA 150 sugar has a light yellowish or brownish tint due to a lower level of refinement compared to ICUMSA 45. It is often used in regions where white color isn’t as essential and is commonly employed in beverages, baking, and food processing.

Key Features:

• Lightly colored white crystal sugar.
• ICUMSA rating: 150.
• Used in beverages, baking, and food processing.
• Less refined than ICUMSA 100.
• Acceptable in regions where color is not a key factor.