VHP (Very High Polarization) sugar is a type of raw sugar with a polarization of 99.4%, making it more refined than other raw sugars but still not suitable for direct consumption. It’s commonly exported for further refining and widely produced in countries like Brazil.

Key Features:

• High polarization (99.4%).
• Not suitable for direct consumption.
• Often exported for further refining.
• Produced mainly in Brazil.
• Preferred in industrial uses.