Muscovado sugar is an unrefined sugar with a high molasses content, giving it a sticky texture and strong flavor. It is commonly used in confectioneries, baking, and specialty recipes requiring a robust sugar flavor.

Key Features:

• Unrefined, sticky sugar with high molasses content.
• ICUMSA rating: 2000-5000.
• Rich, strong flavor suitable for baking and confectionery.
• Retains most of the natural minerals.
• Typically used in specialty foods and baked goods.