Palm oil is one of the most widely used and traded vegetable oils in the world, primarily produced in tropical regions such as Indonesia and Malaysia. It's versatile, with uses ranging from cooking and food manufacturing to cosmetics and biofuels. Palm oil is known for its high stability in frying and its long shelf life.

Key Features:

• Widely produced in Southeast Asia (Indonesia and Malaysia).
• Versatile use: cooking, food products, cosmetics, and biofuels.
• High in saturated fats.
• Excellent frying stability and long shelf life.
• Economically produced and exported globally.