Sunflower oil is made from sunflower seeds and is known for its light flavor and high content of vitamin E. It's popular in cooking, frying, and baking. Due to its relatively low smoke point compared to other oils, it's often used in low-to-medium heat applications.

Key Features:

• Extracted from sunflower seeds.
• High in vitamin E and antioxidants.
• Ideal for light cooking, frying, and baking.
• Neutral taste, making it versatile in many dishes.
• Major exporters include Ukraine and Russia.